Ingredients

• 3 T lemon juice
• 3 T Dijon mustard
• 2 T honey
• 1 1/2 t olive oil
• 1 cl garlic, minced
• 3 ea Granny Smith apples, peeled and sliced
• 6 stlks celery, thinly sliced
• 1/4 C parsley, chopped
• 3 T walnuts, toasted and chopped

Instructions

1. Whisk together the lemon juice, mustard, honey, olive oil, and garlic in a large bowl. Season to taste with salt and pepper.
2. Add the remaining ingredients, toss, plate and serve.

Source: Cooking Light 2004, pg 349

Contributed by: Skip